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Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70

We describe the actinomycete strain IMV-70 isolated from the soils of Kazakhstan, which produces potent antibiotics with high levels of antibacterial activity. After the research of its morphological, chemotaxonomic, and cultural characteristics, the strain with potential to be developed further as...

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Autores principales: Trenozhnikova, Lyudmila P., Khasenova, Almagul K., Balgimbaeva, Assya S., Fedorova, Galina B., Katrukha, Genrikh S., Tokareva, Nina L., Kwa, Boo H., Azizan, Azliyati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320011/
https://www.ncbi.nlm.nih.gov/pubmed/22536145
http://dx.doi.org/10.1100/2012/594231
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author Trenozhnikova, Lyudmila P.
Khasenova, Almagul K.
Balgimbaeva, Assya S.
Fedorova, Galina B.
Katrukha, Genrikh S.
Tokareva, Nina L.
Kwa, Boo H.
Azizan, Azliyati
author_facet Trenozhnikova, Lyudmila P.
Khasenova, Almagul K.
Balgimbaeva, Assya S.
Fedorova, Galina B.
Katrukha, Genrikh S.
Tokareva, Nina L.
Kwa, Boo H.
Azizan, Azliyati
author_sort Trenozhnikova, Lyudmila P.
collection PubMed
description We describe the actinomycete strain IMV-70 isolated from the soils of Kazakhstan, which produces potent antibiotics with high levels of antibacterial activity. After the research of its morphological, chemotaxonomic, and cultural characteristics, the strain with potential to be developed further as a novel class of antibiotics with chemotherapeutics potential was identified as Streptomyces sp. IMV-70. In the process of fermentation, the strain Streptomyces spp. IMV-70 produces the antibiotic no. 70, which was isolated from the culture broth by extraction with organic solvents. Antibiotic compound no. 70 was purified and separated into individual components by HPLC, TLC, and column chromatography methods. The main component of the compound is the antibiotic 70-A, which was found to be identical to the peptolide etamycin A. Two other antibiotics 70-B and 70-C have never been described and therefore are new antibiotics. The physical-chemical and biological characteristics of these preparations were described and further researched. Determination of the optimal growth conditions to cultivate actinomycete-producer strain IMV-70 and development of methods to isolate, purify, and accumulate preparations of the new antibiotic no. 70 enable us to research further the potential of this new class of antibiotics.
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spelling pubmed-33200112012-04-25 Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70 Trenozhnikova, Lyudmila P. Khasenova, Almagul K. Balgimbaeva, Assya S. Fedorova, Galina B. Katrukha, Genrikh S. Tokareva, Nina L. Kwa, Boo H. Azizan, Azliyati ScientificWorldJournal Research Article We describe the actinomycete strain IMV-70 isolated from the soils of Kazakhstan, which produces potent antibiotics with high levels of antibacterial activity. After the research of its morphological, chemotaxonomic, and cultural characteristics, the strain with potential to be developed further as a novel class of antibiotics with chemotherapeutics potential was identified as Streptomyces sp. IMV-70. In the process of fermentation, the strain Streptomyces spp. IMV-70 produces the antibiotic no. 70, which was isolated from the culture broth by extraction with organic solvents. Antibiotic compound no. 70 was purified and separated into individual components by HPLC, TLC, and column chromatography methods. The main component of the compound is the antibiotic 70-A, which was found to be identical to the peptolide etamycin A. Two other antibiotics 70-B and 70-C have never been described and therefore are new antibiotics. The physical-chemical and biological characteristics of these preparations were described and further researched. Determination of the optimal growth conditions to cultivate actinomycete-producer strain IMV-70 and development of methods to isolate, purify, and accumulate preparations of the new antibiotic no. 70 enable us to research further the potential of this new class of antibiotics. The Scientific World Journal 2012-03-12 /pmc/articles/PMC3320011/ /pubmed/22536145 http://dx.doi.org/10.1100/2012/594231 Text en Copyright © 2012 Lyudmila P. Trenozhnikova et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Trenozhnikova, Lyudmila P.
Khasenova, Almagul K.
Balgimbaeva, Assya S.
Fedorova, Galina B.
Katrukha, Genrikh S.
Tokareva, Nina L.
Kwa, Boo H.
Azizan, Azliyati
Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title_full Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title_fullStr Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title_full_unstemmed Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title_short Characterization of the Antibiotic Compound No. 70 Produced by Streptomyces sp. IMV-70
title_sort characterization of the antibiotic compound no. 70 produced by streptomyces sp. imv-70
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320011/
https://www.ncbi.nlm.nih.gov/pubmed/22536145
http://dx.doi.org/10.1100/2012/594231
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