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Deaths due to Unknown Foodborne Agents
This study reviews the available evidence on unknown pathogenic agents transmitted in food and examines the methods that have been used to estimate that such agents cause 3,400 deaths per year in the United States. The estimate of deaths was derived from hospital discharge and death certificate data...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Centers for Disease Control and Prevention
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320286/ https://www.ncbi.nlm.nih.gov/pubmed/15498153 http://dx.doi.org/10.3201/eid1009.030403 |