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Salmonella Derby Clonal Spread from Pork
The genetic diversity of the Derby serotype of Salmonella enterica in Spain was examined by pulsed-field gel electrophoresis (PFGE). Out of 24 identified PFGE profiles, a major clone was detected in 19% of strains from humans, 52% from food, and 62% from swine. This clone (clone 1) was isolated from...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2005
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320352/ https://www.ncbi.nlm.nih.gov/pubmed/15890121 http://dx.doi.org/10.3201/eid1105.041042 |
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author | Valdezate, Sylvia Vidal, Ana Herrera-León, Silvia Pozo, Javier Rubio, Pedro Usera, Miguel A. Carvajal, Ana Echeita, M. Aurora |
author_facet | Valdezate, Sylvia Vidal, Ana Herrera-León, Silvia Pozo, Javier Rubio, Pedro Usera, Miguel A. Carvajal, Ana Echeita, M. Aurora |
author_sort | Valdezate, Sylvia |
collection | PubMed |
description | The genetic diversity of the Derby serotype of Salmonella enterica in Spain was examined by pulsed-field gel electrophoresis (PFGE). Out of 24 identified PFGE profiles, a major clone was detected in 19% of strains from humans, 52% from food, and 62% from swine. This clone (clone 1) was isolated from pork products, suggesting swine as its source. |
format | Online Article Text |
id | pubmed-3320352 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2005 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-33203522012-04-20 Salmonella Derby Clonal Spread from Pork Valdezate, Sylvia Vidal, Ana Herrera-León, Silvia Pozo, Javier Rubio, Pedro Usera, Miguel A. Carvajal, Ana Echeita, M. Aurora Emerg Infect Dis Dispatch The genetic diversity of the Derby serotype of Salmonella enterica in Spain was examined by pulsed-field gel electrophoresis (PFGE). Out of 24 identified PFGE profiles, a major clone was detected in 19% of strains from humans, 52% from food, and 62% from swine. This clone (clone 1) was isolated from pork products, suggesting swine as its source. Centers for Disease Control and Prevention 2005-05 /pmc/articles/PMC3320352/ /pubmed/15890121 http://dx.doi.org/10.3201/eid1105.041042 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Valdezate, Sylvia Vidal, Ana Herrera-León, Silvia Pozo, Javier Rubio, Pedro Usera, Miguel A. Carvajal, Ana Echeita, M. Aurora Salmonella Derby Clonal Spread from Pork |
title | Salmonella Derby Clonal Spread from Pork |
title_full | Salmonella Derby Clonal Spread from Pork |
title_fullStr | Salmonella Derby Clonal Spread from Pork |
title_full_unstemmed | Salmonella Derby Clonal Spread from Pork |
title_short | Salmonella Derby Clonal Spread from Pork |
title_sort | salmonella derby clonal spread from pork |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320352/ https://www.ncbi.nlm.nih.gov/pubmed/15890121 http://dx.doi.org/10.3201/eid1105.041042 |
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