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Botulism and Preserved Green Olives
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2005
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320370/ https://www.ncbi.nlm.nih.gov/pubmed/15898180 http://dx.doi.org/10.3201/eid1105.041088 |
| _version_ | 1782228815458598912 |
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| author | Cawthorne, Amy Celentano, Lucia Pastore D'Ancona, Fortunato Bella, Antonino Massari, Marco Anniballi, Fabrizio Fenicia, Lucia Aureli, Paolo Salmaso, Stefania |
| author_facet | Cawthorne, Amy Celentano, Lucia Pastore D'Ancona, Fortunato Bella, Antonino Massari, Marco Anniballi, Fabrizio Fenicia, Lucia Aureli, Paolo Salmaso, Stefania |
| author_sort | Cawthorne, Amy |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3320370 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2005 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33203702012-04-20 Botulism and Preserved Green Olives Cawthorne, Amy Celentano, Lucia Pastore D'Ancona, Fortunato Bella, Antonino Massari, Marco Anniballi, Fabrizio Fenicia, Lucia Aureli, Paolo Salmaso, Stefania Emerg Infect Dis Letters to the Editor Centers for Disease Control and Prevention 2005-05 /pmc/articles/PMC3320370/ /pubmed/15898180 http://dx.doi.org/10.3201/eid1105.041088 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Letters to the Editor Cawthorne, Amy Celentano, Lucia Pastore D'Ancona, Fortunato Bella, Antonino Massari, Marco Anniballi, Fabrizio Fenicia, Lucia Aureli, Paolo Salmaso, Stefania Botulism and Preserved Green Olives |
| title | Botulism and Preserved Green Olives |
| title_full | Botulism and Preserved Green Olives |
| title_fullStr | Botulism and Preserved Green Olives |
| title_full_unstemmed | Botulism and Preserved Green Olives |
| title_short | Botulism and Preserved Green Olives |
| title_sort | botulism and preserved green olives |
| topic | Letters to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320370/ https://www.ncbi.nlm.nih.gov/pubmed/15898180 http://dx.doi.org/10.3201/eid1105.041088 |
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