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Botulism and Preserved Green Olives

Detalles Bibliográficos
Autores principales:	Cawthorne, Amy, Celentano, Lucia Pastore, D'Ancona, Fortunato, Bella, Antonino, Massari, Marco, Anniballi, Fabrizio, Fenicia, Lucia, Aureli, Paolo, Salmaso, Stefania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2005
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320370/ https://www.ncbi.nlm.nih.gov/pubmed/15898180 http://dx.doi.org/10.3201/eid1105.041088

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