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Swimming and Campylobacter Infections(1)
A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobac...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320392/ https://www.ncbi.nlm.nih.gov/pubmed/15496253 http://dx.doi.org/10.3201/eid1008.030924 |
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author | Schönberg-Norio, Daniela Takkinen, Johanna Hänninen, Marja-Liisa Katila, Marja-Leena Kaukoranta, Suvi-Sirkku Mattila, Leena Rautelin, Hilpi |
author_facet | Schönberg-Norio, Daniela Takkinen, Johanna Hänninen, Marja-Liisa Katila, Marja-Leena Kaukoranta, Suvi-Sirkku Mattila, Leena Rautelin, Hilpi |
author_sort | Schönberg-Norio, Daniela |
collection | PubMed |
description | A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobacter infection. |
format | Online Article Text |
id | pubmed-3320392 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-33203922012-04-20 Swimming and Campylobacter Infections(1) Schönberg-Norio, Daniela Takkinen, Johanna Hänninen, Marja-Liisa Katila, Marja-Leena Kaukoranta, Suvi-Sirkku Mattila, Leena Rautelin, Hilpi Emerg Infect Dis Dispatch A matched case-control study was conducted to study risk factors for domestically acquired sporadic Campylobacter infections in Finland. Swimming in natural sources of water was a novel risk factor. Eating undercooked meat and drinking dug-well water were also independent risk factors for Campylobacter infection. Centers for Disease Control and Prevention 2004-08 /pmc/articles/PMC3320392/ /pubmed/15496253 http://dx.doi.org/10.3201/eid1008.030924 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Schönberg-Norio, Daniela Takkinen, Johanna Hänninen, Marja-Liisa Katila, Marja-Leena Kaukoranta, Suvi-Sirkku Mattila, Leena Rautelin, Hilpi Swimming and Campylobacter Infections(1) |
title | Swimming and Campylobacter Infections(1) |
title_full | Swimming and Campylobacter Infections(1) |
title_fullStr | Swimming and Campylobacter Infections(1) |
title_full_unstemmed | Swimming and Campylobacter Infections(1) |
title_short | Swimming and Campylobacter Infections(1) |
title_sort | swimming and campylobacter infections(1) |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3320392/ https://www.ncbi.nlm.nih.gov/pubmed/15496253 http://dx.doi.org/10.3201/eid1008.030924 |
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