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Accounting for differences in the bioactivity and bioavailability of vitamers
Essentially all vitamins exist with multiple nutritionally active chemical species often called vitamers. Our quantitative understanding of the bioactivity and bioavailability of the various members of each vitamin family has increased markedly, but many issues remain to be resolved concerning the r...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321260/ https://www.ncbi.nlm.nih.gov/pubmed/22489223 http://dx.doi.org/10.3402/fnr.v56i0.5809 |