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Whole Grains, Legumes, and Health

Detalles Bibliográficos
Autores principales: Venn, Bernard, Thies, Frank, O'Neil, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321456/
https://www.ncbi.nlm.nih.gov/pubmed/22536493
http://dx.doi.org/10.1155/2012/903767
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author Venn, Bernard
Thies, Frank
O'Neil, Carol
author_facet Venn, Bernard
Thies, Frank
O'Neil, Carol
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spelling pubmed-33214562012-04-25 Whole Grains, Legumes, and Health Venn, Bernard Thies, Frank O'Neil, Carol J Nutr Metab Editorial Hindawi Publishing Corporation 2012 2012-03-29 /pmc/articles/PMC3321456/ /pubmed/22536493 http://dx.doi.org/10.1155/2012/903767 Text en Copyright © 2012 Bernard Venn et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Venn, Bernard
Thies, Frank
O'Neil, Carol
Whole Grains, Legumes, and Health
title Whole Grains, Legumes, and Health
title_full Whole Grains, Legumes, and Health
title_fullStr Whole Grains, Legumes, and Health
title_full_unstemmed Whole Grains, Legumes, and Health
title_short Whole Grains, Legumes, and Health
title_sort whole grains, legumes, and health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321456/
https://www.ncbi.nlm.nih.gov/pubmed/22536493
http://dx.doi.org/10.1155/2012/903767
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