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Whole Grains, Legumes, and Health

Detalles Bibliográficos
Autores principales:	Venn, Bernard, Thies, Frank, O'Neil, Carol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321456/ https://www.ncbi.nlm.nih.gov/pubmed/22536493 http://dx.doi.org/10.1155/2012/903767

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