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Foodborne Illness Acquired in the United States

Detalles Bibliográficos
Autor principal: Hedberg, Craig W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321563/
https://www.ncbi.nlm.nih.gov/pubmed/21762617
http://dx.doi.org/10.3201/eid1707.110019
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author Hedberg, Craig W.
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spelling pubmed-33215632012-06-27 Foodborne Illness Acquired in the United States Hedberg, Craig W. Emerg Infect Dis Letters to the Editor Centers for Disease Control and Prevention 2011-07 /pmc/articles/PMC3321563/ /pubmed/21762617 http://dx.doi.org/10.3201/eid1707.110019 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Letters to the Editor
Hedberg, Craig W.
Foodborne Illness Acquired in the United States
title Foodborne Illness Acquired in the United States
title_full Foodborne Illness Acquired in the United States
title_fullStr Foodborne Illness Acquired in the United States
title_full_unstemmed Foodborne Illness Acquired in the United States
title_short Foodborne Illness Acquired in the United States
title_sort foodborne illness acquired in the united states
topic Letters to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321563/
https://www.ncbi.nlm.nih.gov/pubmed/21762617
http://dx.doi.org/10.3201/eid1707.110019
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