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author Bouttier, Sylvie
Barc, Marie-Claude
Felix, Benjamin
Lambert, Sylvie
Collignon, Anne
Barbut, Frédéric
author_facet Bouttier, Sylvie
Barc, Marie-Claude
Felix, Benjamin
Lambert, Sylvie
Collignon, Anne
Barbut, Frédéric
author_sort Bouttier, Sylvie
collection PubMed
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institution National Center for Biotechnology Information
language English
publishDate 2010
publisher Centers for Disease Control and Prevention
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spelling pubmed-33219482012-04-24 Clostridium difficile in Ground Meat, France Bouttier, Sylvie Barc, Marie-Claude Felix, Benjamin Lambert, Sylvie Collignon, Anne Barbut, Frédéric Emerg Infect Dis Letters to the Editor Centers for Disease Control and Prevention 2010-04 /pmc/articles/PMC3321948/ /pubmed/20350408 http://dx.doi.org/10.3201/eid1604.091138 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Letters to the Editor
Bouttier, Sylvie
Barc, Marie-Claude
Felix, Benjamin
Lambert, Sylvie
Collignon, Anne
Barbut, Frédéric
Clostridium difficile in Ground Meat, France
title Clostridium difficile in Ground Meat, France
title_full Clostridium difficile in Ground Meat, France
title_fullStr Clostridium difficile in Ground Meat, France
title_full_unstemmed Clostridium difficile in Ground Meat, France
title_short Clostridium difficile in Ground Meat, France
title_sort clostridium difficile in ground meat, france
topic Letters to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321948/
https://www.ncbi.nlm.nih.gov/pubmed/20350408
http://dx.doi.org/10.3201/eid1604.091138
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