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Clostridium difficile in Ground Meat, France

Detalles Bibliográficos
Autores principales:	Bouttier, Sylvie, Barc, Marie-Claude, Felix, Benjamin, Lambert, Sylvie, Collignon, Anne, Barbut, Frédéric
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2010
Materias:	Letters to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321948/ https://www.ncbi.nlm.nih.gov/pubmed/20350408 http://dx.doi.org/10.3201/eid1604.091138

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