Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke

BACKGROUND: There is some evidence that the association of fish and marine fatty acids with stroke risk differs between men and women. We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on...

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Detalles Bibliográficos
Autores principales: de Goede, Janette, Verschuren, W. M. Monique, Boer, Jolanda M. A., Kromhout, Daan, Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322144/
https://www.ncbi.nlm.nih.gov/pubmed/22496770
http://dx.doi.org/10.1371/journal.pone.0033866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322144/
https://www.ncbi.nlm.nih.gov/pubmed/22496770
http://dx.doi.org/10.1371/journal.pone.0033866

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