Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products

With the aim of selecting LAB strains with antilisterial activity to be used as protective cultures to enhance the safety of dairy products, the antimicrobial properties of 117 Lactococcus lactis subsp. lactis isolated from artisanal Sardinian dairy products were evaluated, and six strains were foun...

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Detalles Bibliográficos
Autores principales: Cosentino, Sofia, Fadda, Maria Elisabetta, Deplano, Maura, Melis, Roberta, Pomata, Rita, Pisano, Maria Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322437/
https://www.ncbi.nlm.nih.gov/pubmed/22536018
http://dx.doi.org/10.1155/2012/376428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322437/
https://www.ncbi.nlm.nih.gov/pubmed/22536018
http://dx.doi.org/10.1155/2012/376428

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