Multistate Shigellosis Outbreak and Commercially Prepared Food, United States

In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point...

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Autores principales: Kimura, Akiko C., Johnson, Kammy, Palumbo, Mary S., Hopkins, Jacqueline, Boase, Janice C., Reporter, Roshan, Goldoft, Marcia, Stefonek, Karen R., Farrar, Jeff A., Van Gilder, Thomas J., Vugia, Duc J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2004
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323174/
https://www.ncbi.nlm.nih.gov/pubmed/15207073
http://dx.doi.org/10.3201/eid1006.030599
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author Kimura, Akiko C.
Johnson, Kammy
Palumbo, Mary S.
Hopkins, Jacqueline
Boase, Janice C.
Reporter, Roshan
Goldoft, Marcia
Stefonek, Karen R.
Farrar, Jeff A.
Van Gilder, Thomas J.
Vugia, Duc J.
author_facet Kimura, Akiko C.
Johnson, Kammy
Palumbo, Mary S.
Hopkins, Jacqueline
Boase, Janice C.
Reporter, Roshan
Goldoft, Marcia
Stefonek, Karen R.
Farrar, Jeff A.
Van Gilder, Thomas J.
Vugia, Duc J.
author_sort Kimura, Akiko C.
collection PubMed
description In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point-source contamination of a widely distributed food item.
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spelling pubmed-33231742012-04-17 Multistate Shigellosis Outbreak and Commercially Prepared Food, United States Kimura, Akiko C. Johnson, Kammy Palumbo, Mary S. Hopkins, Jacqueline Boase, Janice C. Reporter, Roshan Goldoft, Marcia Stefonek, Karen R. Farrar, Jeff A. Van Gilder, Thomas J. Vugia, Duc J. Emerg Infect Dis Dispatch In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point-source contamination of a widely distributed food item. Centers for Disease Control and Prevention 2004-06 /pmc/articles/PMC3323174/ /pubmed/15207073 http://dx.doi.org/10.3201/eid1006.030599 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Kimura, Akiko C.
Johnson, Kammy
Palumbo, Mary S.
Hopkins, Jacqueline
Boase, Janice C.
Reporter, Roshan
Goldoft, Marcia
Stefonek, Karen R.
Farrar, Jeff A.
Van Gilder, Thomas J.
Vugia, Duc J.
Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title_full Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title_fullStr Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title_full_unstemmed Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title_short Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
title_sort multistate shigellosis outbreak and commercially prepared food, united states
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323174/
https://www.ncbi.nlm.nih.gov/pubmed/15207073
http://dx.doi.org/10.3201/eid1006.030599
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