Antimicrobial Resistance in Commensal Flora of Pig Farmers

We assessed the quantitative contribution of pig farming to antimicrobial resistance in the commensal flora of pig farmers by comparing 113 healthy pig farmers from the major French porcine production areas to 113 nonfarmers, each matched for sex, age, and county of residence. All reported that they...

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Detalles Bibliográficos
Autores principales: Aubry-Damon, Hélène, Grenet, Karine, Sall-Ndiaye, Penda, Che, Didier, Cordeiro, Eugenio, Bougnoux, Marie-Elisabeth, Rigaud, Emma, Le Strat, Yann, Lemanissier, Véronique, Armand-Lefèvre, Laurence, Delzescaux, Didier, Desenclos, Jean-Claude, Liénard, Michel, Andremont, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323198/
https://www.ncbi.nlm.nih.gov/pubmed/15200822
http://dx.doi.org/10.3201/eid1005.030735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323198/
https://www.ncbi.nlm.nih.gov/pubmed/15200822
http://dx.doi.org/10.3201/eid1005.030735

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