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Campylobacteriosis, Eastern Townships, Québec
Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis w...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323265/ https://www.ncbi.nlm.nih.gov/pubmed/15504275 http://dx.doi.org/10.3201/eid1010.040228 |
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author | Michaud, Sophie Ménard, Suzanne Arbeit, Robert D. |
author_facet | Michaud, Sophie Ménard, Suzanne Arbeit, Robert D. |
author_sort | Michaud, Sophie |
collection | PubMed |
description | Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water. |
format | Online Article Text |
id | pubmed-3323265 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-33232652012-04-17 Campylobacteriosis, Eastern Townships, Québec Michaud, Sophie Ménard, Suzanne Arbeit, Robert D. Emerg Infect Dis Dispatch Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water. Centers for Disease Control and Prevention 2004-10 /pmc/articles/PMC3323265/ /pubmed/15504275 http://dx.doi.org/10.3201/eid1010.040228 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Michaud, Sophie Ménard, Suzanne Arbeit, Robert D. Campylobacteriosis, Eastern Townships, Québec |
title | Campylobacteriosis, Eastern Townships, Québec |
title_full | Campylobacteriosis, Eastern Townships, Québec |
title_fullStr | Campylobacteriosis, Eastern Townships, Québec |
title_full_unstemmed | Campylobacteriosis, Eastern Townships, Québec |
title_short | Campylobacteriosis, Eastern Townships, Québec |
title_sort | campylobacteriosis, eastern townships, québec |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323265/ https://www.ncbi.nlm.nih.gov/pubmed/15504275 http://dx.doi.org/10.3201/eid1010.040228 |
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