Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

BACKGROUND: Oyaksungisan (OY) has been used as a traditional drug in east-Asian countries. However, its effect on inflammation still remains unknown. In this study, to provide insight into the biological effects of OY and OY fermented by Lactobacillus, we investigated their effects on lipopolysaccha...

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Detalles Bibliográficos
Autores principales: Oh, You-Chang, Cho, Won-Kyung, Oh, Jin Hui, Im, Ga Young, Jeong, Yun Hee, Yang, Min Cheol, Ma, Jin Yeul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323419/
https://www.ncbi.nlm.nih.gov/pubmed/22405334
http://dx.doi.org/10.1186/1472-6882-12-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3323419/
https://www.ncbi.nlm.nih.gov/pubmed/22405334
http://dx.doi.org/10.1186/1472-6882-12-17

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