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From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes

Crop-raiding is a major source of conflict between people and wildlife globally, impacting local livelihoods and impeding conservation. Conflict mitigation strategies that target problematic wildlife behaviours such as crop-raiding are notoriously difficult to develop for large-bodied, cognitively c...

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Autores principales: Hockings, Kimberley J., McLennan, Matthew R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324475/
https://www.ncbi.nlm.nih.gov/pubmed/22509256
http://dx.doi.org/10.1371/journal.pone.0033391
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author Hockings, Kimberley J.
McLennan, Matthew R.
author_facet Hockings, Kimberley J.
McLennan, Matthew R.
author_sort Hockings, Kimberley J.
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description Crop-raiding is a major source of conflict between people and wildlife globally, impacting local livelihoods and impeding conservation. Conflict mitigation strategies that target problematic wildlife behaviours such as crop-raiding are notoriously difficult to develop for large-bodied, cognitively complex species. Many crop-raiders are generalist feeders. In more ecologically specialised species crop-type selection is not random and evidence-based management requires a good understanding of species' ecology and crop feeding habits. Comprehensive species-wide studies of crop consumption by endangered wildlife are lacking but are important for managing human–wildlife conflict. We conducted a comprehensive literature search of crop feeding records by wild chimpanzees (Pan troglodytes), a ripe-fruit specialist. We assessed quantitatively patterns of crop selection in relation to species-specific feeding behaviour, agricultural exposure, and crop availability. Crop consumption by chimpanzees is widespread in tropical Africa. Chimpanzees were recorded to eat a considerable range of cultivars (51 plant parts from 36 species). Crop part selection reflected a species-typical preference for fruit. Crops widely distributed in chimpanzee range countries were eaten at more sites than sparsely distributed crops. We identified ‘high’ and ‘low’ conflict crops according to their attractiveness to chimpanzees, taking account of their importance as cash crops and/or staple foods to people. Most (86%) high conflict crops were fruits, compared to 13% of low conflict crops. Some widely farmed cash or staple crops were seldom or never eaten by chimpanzees. Information about which crops are most frequently consumed and which are ignored has enormous potential for aiding on-the-ground stakeholders (i.e. farmers, wildlife managers, and conservation and agricultural extension practitioners) develop sustainable wildlife management schemes for ecologically specialised and protected species in anthropogenic habitats. However, the economic and subsistence needs of local people, and the crop-raiding behaviour of sympatric wildlife, must be considered when assessing suitability of particular crops for conflict prevention and mitigation.
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spelling pubmed-33244752012-04-16 From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes Hockings, Kimberley J. McLennan, Matthew R. PLoS One Research Article Crop-raiding is a major source of conflict between people and wildlife globally, impacting local livelihoods and impeding conservation. Conflict mitigation strategies that target problematic wildlife behaviours such as crop-raiding are notoriously difficult to develop for large-bodied, cognitively complex species. Many crop-raiders are generalist feeders. In more ecologically specialised species crop-type selection is not random and evidence-based management requires a good understanding of species' ecology and crop feeding habits. Comprehensive species-wide studies of crop consumption by endangered wildlife are lacking but are important for managing human–wildlife conflict. We conducted a comprehensive literature search of crop feeding records by wild chimpanzees (Pan troglodytes), a ripe-fruit specialist. We assessed quantitatively patterns of crop selection in relation to species-specific feeding behaviour, agricultural exposure, and crop availability. Crop consumption by chimpanzees is widespread in tropical Africa. Chimpanzees were recorded to eat a considerable range of cultivars (51 plant parts from 36 species). Crop part selection reflected a species-typical preference for fruit. Crops widely distributed in chimpanzee range countries were eaten at more sites than sparsely distributed crops. We identified ‘high’ and ‘low’ conflict crops according to their attractiveness to chimpanzees, taking account of their importance as cash crops and/or staple foods to people. Most (86%) high conflict crops were fruits, compared to 13% of low conflict crops. Some widely farmed cash or staple crops were seldom or never eaten by chimpanzees. Information about which crops are most frequently consumed and which are ignored has enormous potential for aiding on-the-ground stakeholders (i.e. farmers, wildlife managers, and conservation and agricultural extension practitioners) develop sustainable wildlife management schemes for ecologically specialised and protected species in anthropogenic habitats. However, the economic and subsistence needs of local people, and the crop-raiding behaviour of sympatric wildlife, must be considered when assessing suitability of particular crops for conflict prevention and mitigation. Public Library of Science 2012-04-11 /pmc/articles/PMC3324475/ /pubmed/22509256 http://dx.doi.org/10.1371/journal.pone.0033391 Text en Hockings, McLennan. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Hockings, Kimberley J.
McLennan, Matthew R.
From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title_full From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title_fullStr From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title_full_unstemmed From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title_short From Forest to Farm: Systematic Review of Cultivar Feeding by Chimpanzees – Management Implications for Wildlife in Anthropogenic Landscapes
title_sort from forest to farm: systematic review of cultivar feeding by chimpanzees – management implications for wildlife in anthropogenic landscapes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324475/
https://www.ncbi.nlm.nih.gov/pubmed/22509256
http://dx.doi.org/10.1371/journal.pone.0033391
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