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Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans

Whole body cryostimulation (WBCT) is becoming popular in medicine and sport as an adjuvant form of treatment since late 1970s. Only a few works concerning antioxidant protection after WBCT have been published. The aim of this study was to determine the effect of a ten 3-min-long exposures (one expos...

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Autores principales: Miller, Elżbieta, Markiewicz, Łukasz, Saluk, Joanna, Majsterek, Ireneusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324698/
https://www.ncbi.nlm.nih.gov/pubmed/21874554
http://dx.doi.org/10.1007/s00421-011-2122-x
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author Miller, Elżbieta
Markiewicz, Łukasz
Saluk, Joanna
Majsterek, Ireneusz
author_facet Miller, Elżbieta
Markiewicz, Łukasz
Saluk, Joanna
Majsterek, Ireneusz
author_sort Miller, Elżbieta
collection PubMed
description Whole body cryostimulation (WBCT) is becoming popular in medicine and sport as an adjuvant form of treatment since late 1970s. Only a few works concerning antioxidant protection after WBCT have been published. The aim of this study was to determine the effect of a ten 3-min-long exposures (one exposure per day) to cryogenic temperature (−130°C) on the level of total antioxidant status (TAS), activity of selected antioxidant enzyme superoxide dismutase (SOD) and main non-enzymatic antioxidant—uric acid (UA) in WBCT study group (man n = 24; female n = 22) and non-WBCT control subjects (man n = 22; female n = 26). Moreover, we evaluated the lipid peroxidation measured as thiobarbituric acid reactive substances products. Their blood samples were collected twice at an interval of 10 days in both study group and control subjects. The activity of antioxidant enzyme and lipid peroxidation was assayed in erythrocytes, while the concentration of uric acid was measured in plasma. After completing a total of ten WBCT sessions a significant increase (p < 0.001) of TAS and UA levels in plasma (p < 0.001) in comparison to non-WBCT was observed. Our data showed that there was statistically significant increase of the activities of SOD in erythrocytes obtained from WBCT study group compared to non-WBCT controls after 10 days of treatment (p < 0.001). It was concluded that expositions to extremely low temperatures use in cryostimulation improve the antioxidant capacity of organism.
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spelling pubmed-33246982012-04-20 Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans Miller, Elżbieta Markiewicz, Łukasz Saluk, Joanna Majsterek, Ireneusz Eur J Appl Physiol Original Article Whole body cryostimulation (WBCT) is becoming popular in medicine and sport as an adjuvant form of treatment since late 1970s. Only a few works concerning antioxidant protection after WBCT have been published. The aim of this study was to determine the effect of a ten 3-min-long exposures (one exposure per day) to cryogenic temperature (−130°C) on the level of total antioxidant status (TAS), activity of selected antioxidant enzyme superoxide dismutase (SOD) and main non-enzymatic antioxidant—uric acid (UA) in WBCT study group (man n = 24; female n = 22) and non-WBCT control subjects (man n = 22; female n = 26). Moreover, we evaluated the lipid peroxidation measured as thiobarbituric acid reactive substances products. Their blood samples were collected twice at an interval of 10 days in both study group and control subjects. The activity of antioxidant enzyme and lipid peroxidation was assayed in erythrocytes, while the concentration of uric acid was measured in plasma. After completing a total of ten WBCT sessions a significant increase (p < 0.001) of TAS and UA levels in plasma (p < 0.001) in comparison to non-WBCT was observed. Our data showed that there was statistically significant increase of the activities of SOD in erythrocytes obtained from WBCT study group compared to non-WBCT controls after 10 days of treatment (p < 0.001). It was concluded that expositions to extremely low temperatures use in cryostimulation improve the antioxidant capacity of organism. Springer-Verlag 2011-08-28 2012 /pmc/articles/PMC3324698/ /pubmed/21874554 http://dx.doi.org/10.1007/s00421-011-2122-x Text en © The Author(s) 2011 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Original Article
Miller, Elżbieta
Markiewicz, Łukasz
Saluk, Joanna
Majsterek, Ireneusz
Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title_full Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title_fullStr Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title_full_unstemmed Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title_short Effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
title_sort effect of short-term cryostimulation on antioxidative status and its clinical applications in humans
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324698/
https://www.ncbi.nlm.nih.gov/pubmed/21874554
http://dx.doi.org/10.1007/s00421-011-2122-x
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