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Comparative Genomics of Bifidobacterium, Lactobacillus and Related Probiotic Genera
Six bacterial genera containing species commonly used as probiotics for human consumption or starter cultures for food fermentation were compared and contrasted, based on publicly available complete genome sequences. The analysis included 19 Bifidobacterium genomes, 21 Lactobacillus genomes, 4 Lacto...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3324989/ https://www.ncbi.nlm.nih.gov/pubmed/22031452 http://dx.doi.org/10.1007/s00248-011-9948-y |