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Oral tolerance to food protein

Oral tolerance is the state of local and systemic immune unresponsiveness that is induced by oral administration of innocuous antigen such as food proteins. An analogous but more local process also regulates responses to commensal bacteria in the large intestine and, together, mucosally induced tole...

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Detalles Bibliográficos
Autores principales: Pabst, O, Mowat, A M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328017/
https://www.ncbi.nlm.nih.gov/pubmed/22318493
http://dx.doi.org/10.1038/mi.2012.4

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