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Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

Tin content in samples of canned fruits and vegetables was determined by hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-OES), and it was compared with results obtained by standard method of flame atomic absorption spectrometry (AAS). Selected tin emission lines in...

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Detalles Bibliográficos
Autores principales:	Rončević, Sanda, Benutić, Anica, Nemet, Ivan, Gabelica, Buga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328928/ https://www.ncbi.nlm.nih.gov/pubmed/22550488 http://dx.doi.org/10.1155/2012/376381

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