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Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production
In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of Hanseniaspora uvarum, Candida zemplinina, and a strain...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Research Foundation
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3328976/ https://www.ncbi.nlm.nih.gov/pubmed/22529841 http://dx.doi.org/10.3389/fmicb.2012.00135 |