Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink

The study was designed to evaluate the anti-inflammatory and antioxidant activity of a poly herbal formulation-Chyavana drink. The inflammation was induced in albino rats by carrageenan. The formulation was effective when compared with a known anti-inflammatory drug. The antioxidant activity was stu...

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Detalles Bibliográficos
Autores principales: Poornima, K., Thangal, Haseeb Koya, Karpagavalli, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330870/
https://www.ncbi.nlm.nih.gov/pubmed/22557286
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author Poornima, K.
Thangal, Haseeb Koya
Karpagavalli, S.
author_facet Poornima, K.
Thangal, Haseeb Koya
Karpagavalli, S.
author_sort Poornima, K.
collection PubMed
description The study was designed to evaluate the anti-inflammatory and antioxidant activity of a poly herbal formulation-Chyavana drink. The inflammation was induced in albino rats by carrageenan. The formulation was effective when compared with a known anti-inflammatory drug. The antioxidant activity was studied by invitro methods. The DPPH radical scavenging activity was found to be showing higher percentage of inhibition and reducing power at high concentrations. The phenolic content of Chyavana drink was observed to be high showing a good antioxidant effect.
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spelling pubmed-33308702012-04-27 Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink Poornima, K. Thangal, Haseeb Koya Karpagavalli, S. Anc Sci Life Original Article The study was designed to evaluate the anti-inflammatory and antioxidant activity of a poly herbal formulation-Chyavana drink. The inflammation was induced in albino rats by carrageenan. The formulation was effective when compared with a known anti-inflammatory drug. The antioxidant activity was studied by invitro methods. The DPPH radical scavenging activity was found to be showing higher percentage of inhibition and reducing power at high concentrations. The phenolic content of Chyavana drink was observed to be high showing a good antioxidant effect. Medknow Publications & Media Pvt Ltd 2008 /pmc/articles/PMC3330870/ /pubmed/22557286 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Poornima, K.
Thangal, Haseeb Koya
Karpagavalli, S.
Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title_full Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title_fullStr Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title_full_unstemmed Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title_short Evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - Chyavana drink
title_sort evaluation of anti-inflammatory and anti oxidant activity of a poly herbal formulation - chyavana drink
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330870/
https://www.ncbi.nlm.nih.gov/pubmed/22557286
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