Antioxidant potential of Lactuca sativa

The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa. Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi bacteria and in vivo effect on the production of body enzy...

Descripción completa

Detalles Bibliográficos
Autores principales: Garg, Munish, Garg, Chanchal, Mukherjee, Pulok K., Suresh, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2004
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330910/
https://www.ncbi.nlm.nih.gov/pubmed/22557144
_version_ 1782229979084357632
author Garg, Munish
Garg, Chanchal
Mukherjee, Pulok K.
Suresh, B.
author_facet Garg, Munish
Garg, Chanchal
Mukherjee, Pulok K.
Suresh, B.
author_sort Garg, Munish
collection PubMed
description The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa. Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi bacteria and in vivo effect on the production of body enzymes i.e. catalase and superoxide dismutase. The lipid peroxidation masurement was also done in terms of thiobarbituric acid reactive substances (TBARS) in blood and brain of male albino wistar rats. The plant extract has shown significant antioxidant potential both in vitro and in vivo.
format Online
Article
Text
id pubmed-3330910
institution National Center for Biotechnology Information
language English
publishDate 2004
publisher Medknow Publications & Media Pvt Ltd
record_format MEDLINE/PubMed
spelling pubmed-33309102012-04-27 Antioxidant potential of Lactuca sativa Garg, Munish Garg, Chanchal Mukherjee, Pulok K. Suresh, B. Anc Sci Life Original Article The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa. Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi bacteria and in vivo effect on the production of body enzymes i.e. catalase and superoxide dismutase. The lipid peroxidation masurement was also done in terms of thiobarbituric acid reactive substances (TBARS) in blood and brain of male albino wistar rats. The plant extract has shown significant antioxidant potential both in vitro and in vivo. Medknow Publications & Media Pvt Ltd 2004 /pmc/articles/PMC3330910/ /pubmed/22557144 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Garg, Munish
Garg, Chanchal
Mukherjee, Pulok K.
Suresh, B.
Antioxidant potential of Lactuca sativa
title Antioxidant potential of Lactuca sativa
title_full Antioxidant potential of Lactuca sativa
title_fullStr Antioxidant potential of Lactuca sativa
title_full_unstemmed Antioxidant potential of Lactuca sativa
title_short Antioxidant potential of Lactuca sativa
title_sort antioxidant potential of lactuca sativa
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330910/
https://www.ncbi.nlm.nih.gov/pubmed/22557144
work_keys_str_mv AT gargmunish antioxidantpotentialoflactucasativa
AT gargchanchal antioxidantpotentialoflactucasativa
AT mukherjeepulokk antioxidantpotentialoflactucasativa
AT sureshb antioxidantpotentialoflactucasativa

Ejemplares similares