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Some Sri Lankan common pot-herbs
As a follow-up of the articles of R. Brindha and S. Parvathy, ASL, XXII, 2003, 166-168, fifteen edible plants of South Asian ecosystem, commonly used in Sri Lankan cuisine, are dealt with in view of their ethnobotanical and ehtonomedical value. Their vernacular names (Sanskrit, Sinhala, and Tamil gi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2003
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330962/ https://www.ncbi.nlm.nih.gov/pubmed/22557115 |