PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES OF EXTRACTS OF SOLANUM XANTHOCARPUM

Mostrar otras versiones (1)

Antibacterial activity pf various parts (stem, leaf and fruits) of solvent extracts (petroleum ether, alcohol and acetone) of Solanum xanthocarpum against Escherichia coli, Klebsiella pneumoniae, Salmonella typhi and Bacillus cereus were detected by zone of inhibition. The extracts of Solanum xantho...

Descripción completa

Detalles Bibliográficos
Autores principales: Udayakumar, R., Velmurugan, K., Srinivasan, D., Krishna, Raghu Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2003
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3330964/
https://www.ncbi.nlm.nih.gov/pubmed/22557117
Descripción
Sumario:Antibacterial activity pf various parts (stem, leaf and fruits) of solvent extracts (petroleum ether, alcohol and acetone) of Solanum xanthocarpum against Escherichia coli, Klebsiella pneumoniae, Salmonella typhi and Bacillus cereus were detected by zone of inhibition. The extracts of Solanum xanthocarpum showed high sensitivity to Kiebsiella pneumoniae and Salmonella typhi, moderate sensitivity to Escherichia coli and less sensitivity and resistant to Bacillus cereus. In control, there is no inhibitory zone observed.

Ejemplares similares