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AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC

Curcumazedoaria (Berg) Rose. (wild turmeric or kastoorimanjal of commerce rhizome is used as appetizer, tonic, blood purifier and cosmetic. It is useful in flatulence and dyspepsia and also for worms and skin diseases a study on the agrotechniques for its cultivation at the aromatic and Medicinal pl...

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Autores principales: Joy, P.P., Thomas, J., Mathew, Samuvel, Skaria, Baby P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2002
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331053/
https://www.ncbi.nlm.nih.gov/pubmed/22557065
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author Joy, P.P.
Thomas, J.
Mathew, Samuvel
Skaria, Baby P.
author_facet Joy, P.P.
Thomas, J.
Mathew, Samuvel
Skaria, Baby P.
author_sort Joy, P.P.
collection PubMed
description Curcumazedoaria (Berg) Rose. (wild turmeric or kastoorimanjal of commerce rhizome is used as appetizer, tonic, blood purifier and cosmetic. It is useful in flatulence and dyspepsia and also for worms and skin diseases a study on the agrotechniques for its cultivation at the aromatic and Medicinal plants Research Station, Odakkali during 1996-1999 revealed that it is highly adaptable to a wide range of spacings, producing similar yields by adjusting the number of plants/hill. It produces maximum yield of rhizome (34t/ha), essential oil (0.33%) and oleoresin (5.%%) when 1.5 t/ha of seed rhizomes are planted at 60 ×40 cm spacing with the receipt of premonsoon showers in May and harvested in January. Application of 20/ha of FYM, 100:50:50 kg N:P:K/ha. Biofertilisers, green manuring and mulching maximize the yields. Combination and interaction effects of the various manorial treatments are to be studied further in detail. The nutrient removal by the crop for the production of rhizomes was115.96:9. 46:111.23 kg NPK/ha.
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spelling pubmed-33310532012-04-27 AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC Joy, P.P. Thomas, J. Mathew, Samuvel Skaria, Baby P. Anc Sci Life Original Article Curcumazedoaria (Berg) Rose. (wild turmeric or kastoorimanjal of commerce rhizome is used as appetizer, tonic, blood purifier and cosmetic. It is useful in flatulence and dyspepsia and also for worms and skin diseases a study on the agrotechniques for its cultivation at the aromatic and Medicinal plants Research Station, Odakkali during 1996-1999 revealed that it is highly adaptable to a wide range of spacings, producing similar yields by adjusting the number of plants/hill. It produces maximum yield of rhizome (34t/ha), essential oil (0.33%) and oleoresin (5.%%) when 1.5 t/ha of seed rhizomes are planted at 60 ×40 cm spacing with the receipt of premonsoon showers in May and harvested in January. Application of 20/ha of FYM, 100:50:50 kg N:P:K/ha. Biofertilisers, green manuring and mulching maximize the yields. Combination and interaction effects of the various manorial treatments are to be studied further in detail. The nutrient removal by the crop for the production of rhizomes was115.96:9. 46:111.23 kg NPK/ha. Medknow Publications & Media Pvt Ltd 2002 /pmc/articles/PMC3331053/ /pubmed/22557065 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Joy, P.P.
Thomas, J.
Mathew, Samuvel
Skaria, Baby P.
AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title_full AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title_fullStr AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title_full_unstemmed AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title_short AGROTECHNIQUES FOR THE CULTIVATION OF CURCUMA ZEDOARIA (BERG.) ROSC
title_sort agrotechniques for the cultivation of curcuma zedoaria (berg.) rosc
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331053/
https://www.ncbi.nlm.nih.gov/pubmed/22557065
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