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AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM
Ayurvedic bhasmas are still prepared by the age old methods using earthen pots and cow dung cakes. It is a laborious and costly method consuming a lot of time. This paper deals with a modern method of preparation using electric Bunsen. It is a convenient, and cheap method consuming less time. Chemic...
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1997
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331103/ https://www.ncbi.nlm.nih.gov/pubmed/22556834 |
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author | Thankamma, A. |
author_facet | Thankamma, A. |
author_sort | Thankamma, A. |
collection | PubMed |
description | Ayurvedic bhasmas are still prepared by the age old methods using earthen pots and cow dung cakes. It is a laborious and costly method consuming a lot of time. This paper deals with a modern method of preparation using electric Bunsen. It is a convenient, and cheap method consuming less time. Chemical analysis of the samples prepared by the both methods did not show much difference. |
format | Online Article Text |
id | pubmed-3331103 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1997 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33311032012-04-27 AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM Thankamma, A. Anc Sci Life Original Article Ayurvedic bhasmas are still prepared by the age old methods using earthen pots and cow dung cakes. It is a laborious and costly method consuming a lot of time. This paper deals with a modern method of preparation using electric Bunsen. It is a convenient, and cheap method consuming less time. Chemical analysis of the samples prepared by the both methods did not show much difference. Medknow Publications & Media Pvt Ltd 1997 /pmc/articles/PMC3331103/ /pubmed/22556834 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Thankamma, A. AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title | AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title_full | AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title_fullStr | AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title_full_unstemmed | AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title_short | AN IMPROVED METHOD FOR THE MANUFACTURE OF ANNABHEDI SINDURAM |
title_sort | improved method for the manufacture of annabhedi sinduram |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331103/ https://www.ncbi.nlm.nih.gov/pubmed/22556834 |
work_keys_str_mv | AT thankammaa animprovedmethodforthemanufactureofannabhedisinduram AT thankammaa improvedmethodforthemanufactureofannabhedisinduram |