AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM

Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind fo...

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Detalles Bibliográficos
Autores principales: Vijayalakshmi, B., Swamy, B.V Kumara, Shantha, T.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1998
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331110/
https://www.ncbi.nlm.nih.gov/pubmed/22556843
Descripción
Sumario:Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind formulating the receipt of saaru or rasam.

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