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AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM
Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind fo...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1998
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331110/ https://www.ncbi.nlm.nih.gov/pubmed/22556843 |
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author | Vijayalakshmi, B. Swamy, B.V Kumara Shantha, T.R. |
author_facet | Vijayalakshmi, B. Swamy, B.V Kumara Shantha, T.R. |
author_sort | Vijayalakshmi, B. |
collection | PubMed |
description | Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind formulating the receipt of saaru or rasam. |
format | Online Article Text |
id | pubmed-3331110 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1998 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33311102012-04-27 AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM Vijayalakshmi, B. Swamy, B.V Kumara Shantha, T.R. Anc Sci Life Original Article Spices are historically known contributions to the world. The credit for identifying the spices with medicinal and culinary values goes to Ayurveda. Saaru or Rasam is a very popular soup used all over southern India. In this paper an attempt has been made to present the ayurvedic rationale behind formulating the receipt of saaru or rasam. Medknow Publications & Media Pvt Ltd 1998 /pmc/articles/PMC3331110/ /pubmed/22556843 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Vijayalakshmi, B. Swamy, B.V Kumara Shantha, T.R. AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title | AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title_full | AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title_fullStr | AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title_full_unstemmed | AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title_short | AYURVEDIC RATIONALE OF THE SOUTHERN INDIAN VEGETABLE SOUP SAARU OR RASAM |
title_sort | ayurvedic rationale of the southern indian vegetable soup saaru or rasam |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331110/ https://www.ncbi.nlm.nih.gov/pubmed/22556843 |
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