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CHANGING TRENDS IN DIETETICS
Our body needs food everyday that supplies all the nutrients in required amount to keep the body healthy. But eating of food sometimes gets affected by socio- cultural factors that condition the dietary habits of the people which contribute significantly to nutritional deprivation in the communities...
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1996
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331137/ https://www.ncbi.nlm.nih.gov/pubmed/22556772 |
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author | Pattanaik, Anjali |
author_facet | Pattanaik, Anjali |
author_sort | Pattanaik, Anjali |
collection | PubMed |
description | Our body needs food everyday that supplies all the nutrients in required amount to keep the body healthy. But eating of food sometimes gets affected by socio- cultural factors that condition the dietary habits of the people which contribute significantly to nutritional deprivation in the communities, these faulty feeding habits arising from ignorance, superstitions, and social prejudices have bee so strongly entrenched that it is very difficult to dislodge them from the community in which malnutrition aggravates. |
format | Online Article Text |
id | pubmed-3331137 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1996 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33311372012-04-27 CHANGING TRENDS IN DIETETICS Pattanaik, Anjali Anc Sci Life Original Article Our body needs food everyday that supplies all the nutrients in required amount to keep the body healthy. But eating of food sometimes gets affected by socio- cultural factors that condition the dietary habits of the people which contribute significantly to nutritional deprivation in the communities, these faulty feeding habits arising from ignorance, superstitions, and social prejudices have bee so strongly entrenched that it is very difficult to dislodge them from the community in which malnutrition aggravates. Medknow Publications & Media Pvt Ltd 1996 /pmc/articles/PMC3331137/ /pubmed/22556772 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Pattanaik, Anjali CHANGING TRENDS IN DIETETICS |
title | CHANGING TRENDS IN DIETETICS |
title_full | CHANGING TRENDS IN DIETETICS |
title_fullStr | CHANGING TRENDS IN DIETETICS |
title_full_unstemmed | CHANGING TRENDS IN DIETETICS |
title_short | CHANGING TRENDS IN DIETETICS |
title_sort | changing trends in dietetics |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331137/ https://www.ncbi.nlm.nih.gov/pubmed/22556772 |
work_keys_str_mv | AT pattanaikanjali changingtrendsindietetics |