PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical cha...

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Detalles Bibliográficos
Autores principales: Mandal, Subhash C., Mukherjee, Pulok K., Nandy, A., Pal, M., Saha, B.P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1996
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331151/
https://www.ncbi.nlm.nih.gov/pubmed/22556787
Descripción
Sumario:Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.

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