PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical cha...

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Detalles Bibliográficos
Autores principales: Mandal, Subhash C., Mukherjee, Pulok K., Nandy, A., Pal, M., Saha, B.P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1996
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331151/
https://www.ncbi.nlm.nih.gov/pubmed/22556787
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author Mandal, Subhash C.
Mukherjee, Pulok K.
Nandy, A.
Pal, M.
Saha, B.P
author_facet Mandal, Subhash C.
Mukherjee, Pulok K.
Nandy, A.
Pal, M.
Saha, B.P
author_sort Mandal, Subhash C.
collection PubMed
description Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.
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spelling pubmed-33311512012-04-27 PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD Mandal, Subhash C. Mukherjee, Pulok K. Nandy, A. Pal, M. Saha, B.P Anc Sci Life Original Article Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography. Medknow Publications & Media Pvt Ltd 1996 /pmc/articles/PMC3331151/ /pubmed/22556787 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Mandal, Subhash C.
Mukherjee, Pulok K.
Nandy, A.
Pal, M.
Saha, B.P
PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title_full PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title_fullStr PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title_full_unstemmed PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title_short PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
title_sort physico –chemical characteristics of tincture from asparagus racemosus willd
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331151/
https://www.ncbi.nlm.nih.gov/pubmed/22556787
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