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PHYSICO –CHEMICAL CHARACTERISTICS OF TINCTURE FROM ASPARAGUS RACEMOSUS WILLD
Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical cha...
Autores principales: | Mandal, Subhash C., Mukherjee, Pulok K., Nandy, A., Pal, M., Saha, B.P |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1996
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331151/ https://www.ncbi.nlm.nih.gov/pubmed/22556787 |
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