Cargando…
CHEMICAL COMPOSITION OF PATIKARAPARPAM
Patikaraparpam, a Siddha formulation in prepared by trituration of potash alum with egg albumin followed by calcinatin. The three authentic laboratories made parpams as well as six commercial samples have been examined for their chemical composition. The analytical data that emerged from the analysi...
Autores principales: | Saraswathy, A., Rani, M. Girija, Susan, T., Purushothaman, K.K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1997
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331171/ https://www.ncbi.nlm.nih.gov/pubmed/22556804 |
Ejemplares similares
-
CHEMICAL ANALYSIS OF CUVACAK KUTORI MATTIRAI
por: Saraswathy, A., et al.
Publicado: (1998) -
ANALYSIS OF TAMIRAPPARPAM
por: Saraswathy, A., et al.
Publicado: (1998) -
STANDARDISATION OF CIVANAR AMRITAM
por: Saraswathy, A., et al.
Publicado: (1997) -
Development of High Performance Thin Layer Chromatography Finger Print Parameters on Maka Vallati Ilekiyam – Part 1
por: Saraswathy, A., et al.
Publicado: (1999) -
CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
por: Alam, Muzaffer, et al.
Publicado: (1984)