DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS

Methods were evolved for the detection of Curcuma longa in ayurvedic preparations. A simple method was also found out for the estimation of Curcuma longa in Vachalasunyadhi Taila using the formula –a = b/.32. Where a is the actual weight of Curcuma longa in Vilupatra Tailam and b is the weight obtai...

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Detalles Bibliográficos
Autores principales: Thankamma, A., Radhika, L.G., Soudamini, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1995
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331188/
https://www.ncbi.nlm.nih.gov/pubmed/22556720
Descripción
Sumario:Methods were evolved for the detection of Curcuma longa in ayurvedic preparations. A simple method was also found out for the estimation of Curcuma longa in Vachalasunyadhi Taila using the formula –a = b/.32. Where a is the actual weight of Curcuma longa in Vilupatra Tailam and b is the weight obtained from graph of concentration of Curcuma longa VS OD. The methods evolved are so simple that it does not require any sophisticated instruments and hence it can be carried out in any quality control lab.

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