Cargando…
DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS
Methods were evolved for the detection of Curcuma longa in ayurvedic preparations. A simple method was also found out for the estimation of Curcuma longa in Vachalasunyadhi Taila using the formula –a = b/.32. Where a is the actual weight of Curcuma longa in Vilupatra Tailam and b is the weight obtai...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1995
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331188/ https://www.ncbi.nlm.nih.gov/pubmed/22556720 |
_version_ | 1782230042111115264 |
---|---|
author | Thankamma, A. Radhika, L.G. Soudamini, C. |
author_facet | Thankamma, A. Radhika, L.G. Soudamini, C. |
author_sort | Thankamma, A. |
collection | PubMed |
description | Methods were evolved for the detection of Curcuma longa in ayurvedic preparations. A simple method was also found out for the estimation of Curcuma longa in Vachalasunyadhi Taila using the formula –a = b/.32. Where a is the actual weight of Curcuma longa in Vilupatra Tailam and b is the weight obtained from graph of concentration of Curcuma longa VS OD. The methods evolved are so simple that it does not require any sophisticated instruments and hence it can be carried out in any quality control lab. |
format | Online Article Text |
id | pubmed-3331188 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1995 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33311882012-04-27 DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS Thankamma, A. Radhika, L.G. Soudamini, C. Anc Sci Life Original Article Methods were evolved for the detection of Curcuma longa in ayurvedic preparations. A simple method was also found out for the estimation of Curcuma longa in Vachalasunyadhi Taila using the formula –a = b/.32. Where a is the actual weight of Curcuma longa in Vilupatra Tailam and b is the weight obtained from graph of concentration of Curcuma longa VS OD. The methods evolved are so simple that it does not require any sophisticated instruments and hence it can be carried out in any quality control lab. Medknow Publications & Media Pvt Ltd 1995 /pmc/articles/PMC3331188/ /pubmed/22556720 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Thankamma, A. Radhika, L.G. Soudamini, C. DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title | DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title_full | DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title_fullStr | DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title_full_unstemmed | DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title_short | DETECTION AND ESTIMATION OF CURCUMBA LONGA IN AYURVEDIC PREPARATIONS |
title_sort | detection and estimation of curcumba longa in ayurvedic preparations |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331188/ https://www.ncbi.nlm.nih.gov/pubmed/22556720 |
work_keys_str_mv | AT thankammaa detectionandestimationofcurcumbalongainayurvedicpreparations AT radhikalg detectionandestimationofcurcumbalongainayurvedicpreparations AT soudaminic detectionandestimationofcurcumbalongainayurvedicpreparations |