CHEMICAL CHARACTERISATION OF BHUIAVALI (Phyllanthus niruri)

The present article describes the chemical characteristics such as pH of aqueous extract, fluorescence, aqueous and alcoholic extractives, lignans and TLC profile of aqueous extract of Bhuiavli (Phyllanthus niruri).

Detalles Bibliográficos
Autor principal: Phadnis, A.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1995
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331199/
https://www.ncbi.nlm.nih.gov/pubmed/22556737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331199/
https://www.ncbi.nlm.nih.gov/pubmed/22556737

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