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DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS

Standardization of ayurvedic drugs has become necessary as in all other walks of life. This paper deals with the detection of Acorus calamus in Ayurvedic preparations. It is one of the most commonly used ingredients in ayurvedic preparations. This layer chromatographic technique was used for detecti...

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Detalles Bibliográficos
Autores principales: Thankamma, A., Radhika, L.G., Soudamini, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1995
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331246/
https://www.ncbi.nlm.nih.gov/pubmed/22556710
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author Thankamma, A.
Radhika, L.G.
Soudamini, C.
author_facet Thankamma, A.
Radhika, L.G.
Soudamini, C.
author_sort Thankamma, A.
collection PubMed
description Standardization of ayurvedic drugs has become necessary as in all other walks of life. This paper deals with the detection of Acorus calamus in Ayurvedic preparations. It is one of the most commonly used ingredients in ayurvedic preparations. This layer chromatographic technique was used for detection. Two solvent systems were developed and the spots were visualized in iodine vapour. The spot of Rf 0.85 in I and 0.70 in (ii) obtained for Acorus calamus was present in all the finished products, taken thus showing the present of Acorus calamus in the finished products. Co. T.L.C. was done to confirm the observation. This was further confirmed by testing o market samples containing Acorus calamus.
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spelling pubmed-33312462012-04-27 DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS Thankamma, A. Radhika, L.G. Soudamini, C. Anc Sci Life Original Article Standardization of ayurvedic drugs has become necessary as in all other walks of life. This paper deals with the detection of Acorus calamus in Ayurvedic preparations. It is one of the most commonly used ingredients in ayurvedic preparations. This layer chromatographic technique was used for detection. Two solvent systems were developed and the spots were visualized in iodine vapour. The spot of Rf 0.85 in I and 0.70 in (ii) obtained for Acorus calamus was present in all the finished products, taken thus showing the present of Acorus calamus in the finished products. Co. T.L.C. was done to confirm the observation. This was further confirmed by testing o market samples containing Acorus calamus. Medknow Publications & Media Pvt Ltd 1995 /pmc/articles/PMC3331246/ /pubmed/22556710 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Thankamma, A.
Radhika, L.G.
Soudamini, C.
DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title_full DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title_fullStr DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title_full_unstemmed DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title_short DETECTION OF ACORUS CALAMUS IN AYURVEDIC PREPARATIONS
title_sort detection of acorus calamus in ayurvedic preparations
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331246/
https://www.ncbi.nlm.nih.gov/pubmed/22556710
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