COMPARATIVE STUDY OF MEDIA IN THE PREPARATION OF TAMRA BHASMA WITH SPECIAL REFERENCE TO TAMAKA SVASA

Three types of tamra bhasmas separately prepared by using the media of mercury, Solanum xanthocarpum and sulphur were tested in patients of tamaka svasa. Results suggest that the process of making tamra bhasma with sulphur is superior to others due to several reasons.

Detalles Bibliográficos
Autores principales: Wadodkar, D. S., Pillai, K. U., Sarma, H. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1991
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331296/
https://www.ncbi.nlm.nih.gov/pubmed/22556540
Descripción
Sumario:Three types of tamra bhasmas separately prepared by using the media of mercury, Solanum xanthocarpum and sulphur were tested in patients of tamaka svasa. Results suggest that the process of making tamra bhasma with sulphur is superior to others due to several reasons.

Ejemplares similares