CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA

Dasamularista was prepared as per the national formulary to study the effect of container on the production of alcohol and the presence of microorganisms during the process of fermentation. Citraka (Plumbago rosea Linn.) which was one of the ingredient in the drug and subjected to “Sodhana” was also...

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Autores principales: Alam, Muzaffer, Dasan, K.K.S, Rukmani, B., Purushothaman, K.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1984
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331500/
https://www.ncbi.nlm.nih.gov/pubmed/22557464
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author Alam, Muzaffer
Dasan, K.K.S
Rukmani, B.
Purushothaman, K.K.
author_facet Alam, Muzaffer
Dasan, K.K.S
Rukmani, B.
Purushothaman, K.K.
author_sort Alam, Muzaffer
collection PubMed
description Dasamularista was prepared as per the national formulary to study the effect of container on the production of alcohol and the presence of microorganisms during the process of fermentation. Citraka (Plumbago rosea Linn.) which was one of the ingredient in the drug and subjected to “Sodhana” was also studied. The Citraka was impoverished by 50% with respect to plumbagin as a result of sodhana-purification. The drug prepared in glass vessel showed higher amount of alcohol than the earthen pot product. During the process of fermentation two yeasts and one bacteria, Micrococcus luteus wee observed in the media, the bacterium being a non-alcohol producing organism.
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spelling pubmed-33315002012-04-27 CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA Alam, Muzaffer Dasan, K.K.S Rukmani, B. Purushothaman, K.K. Anc Sci Life Original Article Dasamularista was prepared as per the national formulary to study the effect of container on the production of alcohol and the presence of microorganisms during the process of fermentation. Citraka (Plumbago rosea Linn.) which was one of the ingredient in the drug and subjected to “Sodhana” was also studied. The Citraka was impoverished by 50% with respect to plumbagin as a result of sodhana-purification. The drug prepared in glass vessel showed higher amount of alcohol than the earthen pot product. During the process of fermentation two yeasts and one bacteria, Micrococcus luteus wee observed in the media, the bacterium being a non-alcohol producing organism. Medknow Publications & Media Pvt Ltd 1984 /pmc/articles/PMC3331500/ /pubmed/22557464 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Alam, Muzaffer
Dasan, K.K.S
Rukmani, B.
Purushothaman, K.K.
CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title_full CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title_fullStr CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title_full_unstemmed CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title_short CHEMICAL, MICROBIOLOGICAL AND COMPARATIVE FERMENTATION STUDIES ON DASAMULARISHTA
title_sort chemical, microbiological and comparative fermentation studies on dasamularishta
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331500/
https://www.ncbi.nlm.nih.gov/pubmed/22557464
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AT rukmanib chemicalmicrobiologicalandcomparativefermentationstudiesondasamularishta
AT purushothamankk chemicalmicrobiologicalandcomparativefermentationstudiesondasamularishta

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