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Phenotypic and genotypic diversity of wine yeasts used for acidic musts
The aim of this study was to examine the physiological and genetic stability of the industrial wine yeasts Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum under acidic stress during fermentation. The yeasts were sub-cultured in aerobic or fermentative conditions in media with or witho...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3332385/ https://www.ncbi.nlm.nih.gov/pubmed/22593628 http://dx.doi.org/10.1007/s11274-011-0994-x |