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Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern. Dietary factors are important in the pathogenesis of CVD and may to a large degree determine CVD risk, but have been less extensively investigated. Functional foods are those that are thought to...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335253/ https://www.ncbi.nlm.nih.gov/pubmed/22570771 http://dx.doi.org/10.1155/2012/569486 |