Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

Omega-6 (n-6) polyunsaturated fatty acids (PUFA) (e.g., arachidonic acid (AA)) and omega-3 (n-3) PUFA (e.g., eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator signalling molecules, termed “eicosanoids,” which have important roles in the regulation of inflammation. In general, eico...

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Detalles Bibliográficos
Autores principales: Patterson, E., Wall, R., Fitzgerald, G. F., Ross, R. P., Stanton, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335257/
https://www.ncbi.nlm.nih.gov/pubmed/22570770
http://dx.doi.org/10.1155/2012/539426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3335257/
https://www.ncbi.nlm.nih.gov/pubmed/22570770
http://dx.doi.org/10.1155/2012/539426

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