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EFFECT OF POMEGRANATE (Punica granatum L) JUICE ON CHANGES IN TISSUE GLUTATHIONE LEVELS OF RATS EXPOSED TO HIGH ALTITUDE HYPOXIA

Oxidative stress due to excessive production of free radicals in living organisms during exposure to hypobaric hypoxia is well documented. In search of a suitable antioxidant from natural sources, in the present study effect of pomegranate (Punica granatum, family Punicaceae) juice (PG) was evaluate...

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Detalles Bibliográficos
Autores principales:	Gaurava, Praveenvats, Shyam, Radhey, Suri, Shoba, Kumria, MML, Sridharan, K, Sharmaa, PC, Singh, Som Nath
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2001
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336393/ https://www.ncbi.nlm.nih.gov/pubmed/22557035

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