Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves

Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (...

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Detalles Bibliográficos
Autores principales: Mandal, Subash C., (Dutta), Sabita Pal, Maity, Tapan K., Pal, M., Saha, B. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1999
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336449/
https://www.ncbi.nlm.nih.gov/pubmed/22556923
Descripción
Sumario:Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (v/v) and sowed pH 3.15. This tincture was characterized by studying is various physico-chmicla properties along wit its thin-layer chromatographic characteristics.

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