Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves

Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (...

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Detalles Bibliográficos
Autores principales: Mandal, Subash C., (Dutta), Sabita Pal, Maity, Tapan K., Pal, M., Saha, B. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 1999
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336449/
https://www.ncbi.nlm.nih.gov/pubmed/22556923
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author Mandal, Subash C.
(Dutta), Sabita Pal
Maity, Tapan K.
Pal, M.
Saha, B. P.
author_facet Mandal, Subash C.
(Dutta), Sabita Pal
Maity, Tapan K.
Pal, M.
Saha, B. P.
author_sort Mandal, Subash C.
collection PubMed
description Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (v/v) and sowed pH 3.15. This tincture was characterized by studying is various physico-chmicla properties along wit its thin-layer chromatographic characteristics.
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spelling pubmed-33364492012-04-27 Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves Mandal, Subash C. (Dutta), Sabita Pal Maity, Tapan K. Pal, M. Saha, B. P. Anc Sci Life Original Article Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (v/v) and sowed pH 3.15. This tincture was characterized by studying is various physico-chmicla properties along wit its thin-layer chromatographic characteristics. Medknow Publications & Media Pvt Ltd 1999 /pmc/articles/PMC3336449/ /pubmed/22556923 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Mandal, Subash C.
(Dutta), Sabita Pal
Maity, Tapan K.
Pal, M.
Saha, B. P.
Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title_full Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title_fullStr Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title_full_unstemmed Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title_short Preparation and Evaluation of tincture of Azadirachta indica A. Juss. Leaves
title_sort preparation and evaluation of tincture of azadirachta indica a. juss. leaves
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336449/
https://www.ncbi.nlm.nih.gov/pubmed/22556923
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