Cargando…
STANDARDISATION OF KARPURASAVA
Asavas and aristhas are medicines prepared by fermentation. In some medicines alcohol produced by fermentation is distilled and added to the powdered drugs for a fixed period, filtered and the filtrate is used as medicines. Karpurasava is prepared by distilling the alcohol. The quantity of alcohol i...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
1994
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336496/ https://www.ncbi.nlm.nih.gov/pubmed/22556675 |
_version_ | 1782230945720434688 |
---|---|
author | Alam, Muzaffer Dasan, K.K.S. Rao, R. Bhima |
author_facet | Alam, Muzaffer Dasan, K.K.S. Rao, R. Bhima |
author_sort | Alam, Muzaffer |
collection | PubMed |
description | Asavas and aristhas are medicines prepared by fermentation. In some medicines alcohol produced by fermentation is distilled and added to the powdered drugs for a fixed period, filtered and the filtrate is used as medicines. Karpurasava is prepared by distilling the alcohol. The quantity of alcohol in the distillate was 9.87% by the textual method while it was 5.77% by glass distillation apparatus. The alcohol content in Karpurasava was 8.7%. |
format | Online Article Text |
id | pubmed-3336496 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1994 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-33364962012-04-27 STANDARDISATION OF KARPURASAVA Alam, Muzaffer Dasan, K.K.S. Rao, R. Bhima Anc Sci Life Original Article Asavas and aristhas are medicines prepared by fermentation. In some medicines alcohol produced by fermentation is distilled and added to the powdered drugs for a fixed period, filtered and the filtrate is used as medicines. Karpurasava is prepared by distilling the alcohol. The quantity of alcohol in the distillate was 9.87% by the textual method while it was 5.77% by glass distillation apparatus. The alcohol content in Karpurasava was 8.7%. Medknow Publications & Media Pvt Ltd 1994 /pmc/articles/PMC3336496/ /pubmed/22556675 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Alam, Muzaffer Dasan, K.K.S. Rao, R. Bhima STANDARDISATION OF KARPURASAVA |
title | STANDARDISATION OF KARPURASAVA |
title_full | STANDARDISATION OF KARPURASAVA |
title_fullStr | STANDARDISATION OF KARPURASAVA |
title_full_unstemmed | STANDARDISATION OF KARPURASAVA |
title_short | STANDARDISATION OF KARPURASAVA |
title_sort | standardisation of karpurasava |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336496/ https://www.ncbi.nlm.nih.gov/pubmed/22556675 |
work_keys_str_mv | AT alammuzaffer standardisationofkarpurasava AT dasankks standardisationofkarpurasava AT raorbhima standardisationofkarpurasava |